Murray Valley Pork
Murray Valley Pork will always be absolutely delicious.
Murray Valley Pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and northern Victoria. Our animal welfare policy is ‘to care for every pig every day.’
Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious. It’s the perfect choice to combine with flavours from around the globe. It’s perfect for family meals, special occasions and barbecues.
It doesn’t matter if you’re a skilled cook or not, your friends and family will think you cook like a super chef when you choose Murray Valley Pork. Murray Valley Pork has been delicately prepared by adding a special brine recipe, and like leading chefs that have used this preparation method for years we are making great pork meals even better.
There’s even more value when you choose Murray Valley Pork. It’s full of good things healthy bodies need: protein, thiamine, niacin, B6, B12, selenium, riboflavin, zinc and Omega-3. That means that Murray Valley Pork has it all – it’s lean, fresh and healthy.