Mathie’s Meat Shoppe is a unique butcher shop specialising in premium local produce including Wirreanda Beef, Dunira Lamb, Greenslade Chicken and Saltbush Hogget.
National Sausage king champions in 2013, 2012 and 2011 and winners of numerous state sausage king titles. Hall of Fame Recipient 2013. Voted best bacon in the state 2011. Award winning leg ham, mettwurst, pepperoni and pastrami.
All meat is fully processed on premises – combining traditional methods with gourmet lines to ensure the best in quality and service.
Also selling a wide range of smallgoods, game meat, seafood and Rohde's Free Range eggs.
Visit Mathie’s for the ultimate gourmet breakfast or BBQ – experience the flavours of the valley.
Open Mon-Fri 7:30am - 5:30pm Sat 7:30am - 12:30pm